Browse my most recent Kitchen Adventures posts
Oliveto, Flour, Family, and a Lunar New Year recipe
Jan 29, 2013 / By Serena
Posted in DIY / Good Ideas / Kitchen Adventures / Northern California Wine Country / Places / San Francisco Bay Area
Posted in DIY / Good Ideas / Kitchen Adventures / Northern California Wine Country / Places / San Francisco Bay Area
Oliveto is an outpost. Sure, it looks like a restaurant, but it is really more an enclave of food soldiers marching to the beat of boldness. Bob and Maggie… Read more» Cure for the blue days: the best cinnamon rolls
I know that I use the words, “my favorite” frequently, but please understand that the “best” in these cinnamon buns is really no exaggeration. At least I can say… Read more» Beef and the future of our food
Sep 6, 2012 / By Serena
Posted in DIY / Good Ideas / Kitchen Adventures / Northern California Wine Country / Places / Uncategorized
Posted in DIY / Good Ideas / Kitchen Adventures / Northern California Wine Country / Places / Uncategorized
Over the summer my travels have taken me to many growing regions of the country – places we depend on for apples, dates, lettuce, table grapes, wine grapes, beef.… Read more» Ice Cream Time in San Francisco: Get the Scoop on Every Neighborhood
Jun 5, 2012 / By Serena
Posted in DIY / Good Ideas / Kitchen Adventures / Places / San Francisco Bay Area
Posted in DIY / Good Ideas / Kitchen Adventures / Places / San Francisco Bay Area
Summer time is ice cream time here in San Francisco, and there’s a great scoop in every neighborhood. Clearly Mark Twain, who wrote that our summers are more like… Read more» Earth Day Project: How to Make Soap
Apr 19, 2012 / By Serena
Posted in DIY / Good Ideas / Kitchen Adventures / Places / San Francisco Bay Area
Posted in DIY / Good Ideas / Kitchen Adventures / Places / San Francisco Bay Area
As Earth Day weekend quickly approaches I find myself preparing to teach another class of how to make soap. This Sunday I’m teaching the more popular cold process method… Read more»







Take time to savor each bite
Don't assume that the only fine chocolates are in France
Be open to exploring unexpected neighborhoods



