Beef in an ideal world, a follow up

True Grass ranchers Last week, after attending the “It’s Complicated” talk about beef at Oliveto, a famous Bay Area Italian restaurant, and going to the International Heirloom Exposition, I’ve got more to… Read more»

My Dinner with the Wine Doctor

Sep 10, 2012 / By Serena
Posted in Good Ideas / Northern California Wine Country / Places / Videos and Podcasts
Kerry Damskey At the start of the crush, there is a sort of lull in most tasting rooms. The absence of winemakers popping in while you are swirling and sipping your… Read more»

Beef and the future of our food

cattle pasture in Sonoma in spring Over the summer my travels have taken me to many growing regions of the country – places we depend on for apples, dates, lettuce, table grapes, wine grapes, beef.… Read more»

Tastes of Livermore Valley

Richard Dixon tending Les Chenes Estate grapes, by Daniel Laing Last night I had a rather brilliant dinner. Sweet white corn shaved raw into a huge panzanella with walnuts, young greens and tomato-parsley dressing … a cherry tart for… Read more»

News about California State Parks

protected Mendocino coastline This morning there was good news in my inbox: A list from the state park headquarters about how the parks will stay open, news that Salton Sea got an… Read more»